Kidney stones are an excruciatingly painful condition that afflicts millions of people worldwide. They are caused by a buildup of minerals and salts in the kidneys, which can then crystallize and form stones that can be as small as a grain of sand or as large as a golf ball. People who have suffered from kidney stones are often advised to limit their intake of vitamin C, as it is believed to increase the risk of developing stones. However, recent studies have shown that this may not be entirely true.
Say goodbye to citrus fears.
- Are you avoiding citrus fruits because you’re afraid of developing kidney stones? It’s time to dispel that myth!
- High levels of vitamin C can increase the excretion of oxalate, which is a component of kidney stones.
- However, this only happens when you consume excessive amounts of vitamin C supplements, far beyond what is recommended for daily intake.
- In fact, consuming vitamin C from natural sources like oranges, lemons, and grapefruits can actually help prevent kidney stones.
- These fruits contain citrate, which can help prevent the formation of stones in the first place.
Don’t let myths linger.
It’s time to dispel the myth that vitamin C and kidney stones go hand in hand. For years, people have been cautioned against consuming too much vitamin C, because it was believed that it could lead to kidney stones. But here’s the thing: that’s not entirely true. Yes, there is some evidence that suggests that high doses of vitamin C can increase the risk of developing kidney stones, but it’s not as simple as that. There are many other factors that can contribute to the formation of kidney stones, including genetics, diet, and lifestyle.